This year's Valentines my date is none other than my boyfriend, Ryan. This is our 4th Valentines together and so far I am still not sick of him being my date (Just kidding!).
As we were so hooked with the TV show "Hells Kitchen" by Gordon Ramsay. We then both decided to go to Bread Street Kitchen & Bar located in Central. We wanted to have a taste of one of Gordon Ramsay's restaurant.
We went there on February 16, 2016, 2 days later than the actual V-day due to work reason. It doesn't really matter if we don't celebrate it on the 14th, what matters is we did celebrate it and plus we don't have to eat dinner in such a busy crowd.
We made the booking at 9:15pm but we were running late so we reached there by 9:30pm. The interior style was very modern, relaxing and It is actually quite a big place.
My valentines date
For starters, we had Pan Fried Scallops (a must try and super tasty) and Sesame Seared Yellow Fin Tuna (a must try too! although the portion could be a bit bigger)
Pan Fried Scallops
Seared Yellow Fin Tuna
For main course, we had the Traditional Shepherd's Pie cooked with Potato Puree, Parmesan, Beioche Garlic Crumbs (It is quite heavy despite it came in a small tray, the pie was tasty), and we also ordered the Rib Eye Steak worth of 12oz/350grams (we were just a bit dissappointed on how it was cooked but we still finished it).
Rib Eye Steak 12oz/350g
Rib Eye Steak
For dessert, we had the Chocolate tart with Salted Caramel Ice Cream both for sharing as we were really getting full but we just wanna try out their dessert to end our dinner. The Caramel Ice Cream particularly was very yummy.
Chocolate Tart with Caramel Ice Cream
Overall, the food was quite satisfying but I just wanna point out one thing that we both agreed that the starters are more yummier than the main course. I mean the main course was good but we feel like the starters were better. The service was good and I appreciate them for giving us a nice sofa table.
I can't wait to try London House in Tsim Sha Tsui soon!
Yours Sincerely,
Michelle Chan
