Kettle is in Eastwood Mall in Quezon City. Kettle was opened in June 2016 by Chef Chiloy Santos. Kettle is American and European cuisine, and it is famous for its Fried Chicken butter cooking style. Since my friend, Iris and I were looking for places to have a quick dinner before our Painting session with Sip & Gogh (check blog: http://www.michellesochan.com/blogs/2016/9/24/painting-with-sip-gogh-eastwood-philippines ) we decided to check out Kettle as we read such nice feedback about this restaurant.
We start off with a glass of Sangria for my friend Iris and a glass of Mojito for me. The drinks were both delicious.
Sangria and Mojito
For starters, we had the US Angus Brisket Sisig Tacos with Pickled Slaw, Cilantro and Chipotle Pepper Coulis. The Sisig Tacos was superb! The taste is something unique, and the meat temperature was just right.
US Angus Brisket Sisig Tacos - P379
For the main course, we had a Nori Chicken and Matcha Waffle. The Chicken was cooked with butter, and the flavouring was deliciously prepared. The Waffle is best to combine with the maple syrup sauce.
Nori Chicken and Matcha Waffle - P399
We did not have any dessert as we were running out of time as we need to catch our painting session with Sip & Gogh. I will come back to dine in Kettle very soon and try their other dishes.
FOOD AND DRINKS
The food and drinks were satisfying, and the taste of the Sisig Tacos is unforgettable. This is probably the best Sisig Tacos I ever had.
SERVICE
The service was very efficient, and the staff were friendly.
AMBIENCE
The ambience of the restaurant is quite relaxing. However, the air conditioner needs to be improved as it is slightly hot.
SPENDING
P400-500 per head
Yours Truly,
Michelle Chan
