salmon

Discover "No. 9" (To Kwa Wan, Hong Kong)

NO. 9 

No. 9 restaurant is in To Kwa Wan, Kowloon. It is reachable by bus or through taxi/ uber/ private cars. How did I discover this restaurant? Since I live in To Kwa Wan and one day I happen to walk by Ma Tau Kok area and saw this unique looking restaurant. It is rare to find a western cuisine around To Kwa Wan area, and this has caught my attention.

No. 9 has a relaxing vibe with modern wooden type interior style with posters on the wall. It serves western styled burgers, pasta, salads, steak, soups, lamb rack, lobster and many more others.

LOCATION

NO. 9

Shop 9, G/F Metropolitan Rise, 28 Ma Tau Kok Road, To Kwa Wan, Kowloon

Opening hours: Monday-Sunday (12:00pm-11:00pm)

They have outdoor seating as well. This place is super relaxing!

They have outdoor seating as well. This place is super relaxing!

This is their food menu, they also have burger selections (not in the picture)

This is their food menu, they also have burger selections (not in the picture)

From Left - Sliced Wild Scottish Smoked Salmon HK$88From Right - Pan-fried Scallops and Porcini Risotto HK$98

From Left - Sliced Wild Scottish Smoked Salmon HK$88

From Right - Pan-fried Scallops and Porcini Risotto HK$98

Angus Rib Eye Steak (12 oz) HK$248

Angus Rib Eye Steak (12 oz) HK$248

Fruit Beer - Wittekerke Rose HK$68

Fruit Beer - Wittekerke Rose HK$68

FOOD

The food is cooked very well and up to standard. It is perfect to go for an excellent burger and pasta. I would recommend the dishes, Pan Fried Scallops Risotto, Linguine Carbonara and Devil's Beef Burger.

SERVICE

The service is quite excellent. The staff are attentive.

AMBIENCE

I love the interior of this restaurant. It has a relaxing and homey vibe.

SPENDING

Approximately HK$200-HK$300 per person

 

Overall, the dining experience was excellent. I am so happy that this restaurant is very near to my home. I don't have to go to Hong Kong Island side to get a nice piece of burger. I will come back for more good food.

 

Yours Truly,

Michelle Chan