masqueradedinner

Masquerade Dinner at Lily & Bloom (Central, Hong Kong)

Lily & Bloom has open since 2010, and it is at LKF Tower in Central. It is separated into two floors. Lily is at 6/F, and it served as the bar area. Bloom is at 5/F, where the main dining area is situated. Lily & Bloom is famous for its unique cocktails, and it is one of Hong Kong's top bar scene.

MASQUERADE DINNER (SPECIAL EVENT)

MASQUERADE SET DINNER MENUA delicious 3-courses meal for a special Saturday evening

MASQUERADE SET DINNER MENU

A delicious 3-courses meal for a special Saturday evening

Bloom hosted a dinner event with a theme of "Masquerade Ball" on Saturday, 10th December 2016. It is one time and one-night dinner event. For this dinner event, Lily & Bloom offers an exclusive 3-course dinner set menu that includes cocktails pairing for three courses. An after-party was hosted as well after 11:00 pm.

First course - StarterHand Chopped Steak Tartare with Black Truffle, Quail Egg, Horseradish Cremewith cocktail pairing - De Surau: Veuve Cliquot's with citrus and apple nuances

First course - Starter

Hand Chopped Steak Tartare with Black Truffle, Quail Egg, Horseradish Creme

with cocktail pairing - De Surau: Veuve Cliquot's with citrus and apple nuances

Second course - MainRoasted Beef Tenderloin with Parsley Spaetzle, Roasted Pearl Onion, Red Wine Beurre Blancwith cocktail pairing - Champagne Reclassified

Second course - Main

Roasted Beef Tenderloin with Parsley Spaetzle, Roasted Pearl Onion, Red Wine Beurre Blanc

with cocktail pairing - Champagne Reclassified

Third course - DessertStrawberry Mille Feuille with Puff Pastry, Candied Almonds, Vanilla Ice CreamandRed Velvet Cake with Cream Cheese Frosting, Coconut Ice Cream, Chocolate Crumblewith cocktail pairing - Veuve Spuma with a bittersweet taste

Third course - Dessert

Strawberry Mille Feuille with Puff Pastry, Candied Almonds, Vanilla Ice Cream

and

Red Velvet Cake with Cream Cheese Frosting, Coconut Ice Cream, Chocolate Crumble

with cocktail pairing - Veuve Spuma with a bittersweet taste

FOOD

All three courses are all delicious. The Steak Tartare has always been my favourite dish, and it did not disappoint me. The Roasted Beef Tenderloin was cook perfectly, and the wine sauce is a perfect match with the tenderloin. The two desserts are both delicious. The ice cream tasted super good.

COCKTAIL

The De Surac, cocktail pairing from the starter is probably my most favourite cocktail out of the three cocktails I have taken in that evening. The taste is so unique, and it matches with the Steak Tartare so well.

SERVICE

The service was smooth and efficient. The staff introduced the meal and cocktails very well.

SPENDING

HK$650 per person plus 10% service charge

 

Overall, the masquerade dinner was excellent. The food is all delicious and the cocktail pairing matches with the food taste, I'm looking forward to their next dinner event and to have another memorable dining experience.

 

CONTACT

LILY & BLOOM

Address: 5/F & 6/F LKF Tower, 33 Wyndham Street, Central

Tel no: +852 2810 6166

Website: http://buzzconcepts.com/lily_bloom/

 

Yours Truly,

Michelle Chan