french

Weekend Brunch at Upper Modern Bistro (Sheung Wan, Hong Kong)

I have always wanted to have brunch alone in a beautiful/ casual restaurant for ages, and finally, I found a time to make this happen. I decided to have it at Upper Modern Bistro, located in Sheung Wan. I chose to sit in their coffee table because it is relaxing and it is suitable for single diners (like me).

I picked their Weekend Brunch menu, which costs HK$398 with Starters, Main Course, Dessert, one glass of Champagne and Tea or Coffee included. Although UMB requires a minimum of 2 persons typically to take their brunch menu, the Chef is kind enough to give me an exception and allows me to have the brunch menu. 

HOW TO GET THERE

It is in Upper Station Street (end of Hollywood road) in Sheung Wan. It is a 10-minute walk from Sheung Wan MTR station. Take note that it is required to walk upstairs the high slopes to get to the restaurant. Alternatively, you may take a taxi or grab an Uber to get there conveniently.

Making a reservation is highly recommended, especially during the weekends and festive dates.

Upper Brunch StartersOyster, Foie Gras Creme Brulee, Crab Meat Bruschetta, Burratina with cherry tomatoes & balsamic white dressing, Salmon Gravlax and Marinated Beef Carpaccio

Upper Brunch Starters

Oyster, Foie Gras Creme Brulee, Crab Meat Bruschetta, Burratina with cherry tomatoes & balsamic white dressing, Salmon Gravlax and Marinated Beef Carpaccio

Main CourseSalmon Teriyaki with beetroot puree, roasted beetroots & raspberry

Main Course

Salmon Teriyaki with beetroot puree, roasted beetroots & raspberry

DessertUpper Pastries Selection - Mango Mousse, Fruits (strawberries, blackberries & raspberries) and Pineapple Tart

Dessert

Upper Pastries Selection - Mango Mousse, Fruits (strawberries, blackberries & raspberries) and Pineapple Tart

FOOD

The starters were overwhelming in terms of the taste, portions and various food selections. From the starters, I can already say that I am already satisfied. For the main course, I have picked the Salmon Teriyaki. I would highly recommend this dish as the texture of the fish is cooked perfectly (not too soft and not too hard) and the beetroot puree fits with the salmon as well. The dessert selection is pretty lovely too, most notably the pineapple tart!

SERVICE

The service was very efficient and attentive.

AMBIENCE

The interior and concept of the restaurant are relaxing, and their coffee tables are perfect for having a lovely brunch and suitable for single diners too!

SPENDING

HK$398 (Brunch set) + 10% service charge

= HK$438 per person

 

Overall, my brunch experience was great and unforgettable. I would highly recommend you to have brunch at UMB as their food were delicious and the service is also exceptional. I can't wait to come back to UMB and have another excellent dining experience.

 

CONTACT

UPPER MODERN BISTRO

Address: 6-14 G/F Elegance Court, Upper Station Street, Sheung Wan, Hong Kong

Tel no: +852 2517 0977

Website: www.upper-bistro.com

Email: info@upper-bistro

  

Yours Truly, 

Michelle Chan